Your Premier Beer Filtration Solution in China
Filson is dedicated to provide our customers with innovative and cost-effective beer filtration solution for their specific needs.
- One-stop beer filtration solution for each brewery
- High filtration efficiency up to 99% of 0.1 micron particles
- Improve quality, taste and shelf life of beer
- In accordance with ASME code design
What is Beer Filtration?
Beer filtration is mainly used to remove contaminants such as yeast, bacteria and other microorganisms from beer. It helps stabilize beer and give it polished, clear appearance. So Filson beer filtration is an essential process for each brewery.
During the entire beer filtration process, beer consumption is reduced as low as 1%. In addition, Filson beer filtration system has full flow capacity ranging upto 15000L/min. It is ideally able to eliminate impurities less than 0.1 micron with extremely high filtration efficiency 99%.
With high-quality sealing and overall welded technology, Filson beer filtration equipment not only has well resistance to temperature even up to 150℃, but also has high pressure resistance up to 1000psi.
Beer Filtration Category
Beer Filtration Related Parts: (6)
Beer Filtration By Filtering Accuracy (3)
Beer filtration Features
To improve beer quality, Filson beer filtration system is specially designed and manufactured to remove destructive yeast, bacteria and other unwanted particles out of beer.
Filson beer filtration is optimized to eliminate harmful contaminants from beer. As a result, the flavor, color and appearance of beer are greatly improved.
By using Filson beer filtration equipment, harmful impurities are removed. There is few bacteria, virus and microorganisms in the beer. This ensures virtually no degeneration and oxygenation, thus increasing shelf life of beer.
Filson beer microbial membrane filter can remove 0.2 micron bacteria with an efficiency up to 99.9%. It can replace the expensive pasteurization and decrease energy costs significantly.
What are the Benefits of Beer Filtration?
A challenge that every brewery faces at one time is producing beer that is crystal clean and free from hazy solids. Beer filtration is key to improving the quality and taste of beer. Filson beer filtration equipment help you reach cost-effective clarification.
In the commercial beer brewing process, beer filtration system is one of the indispensable processes for the production of high quality beer. Filson beer filtration system plays an important role in improving flavor, color and sterility of beer.
Beer filtration process is decisive for the qualitative factors such as taste, clarity, microbiological, colloidal stability and shelf life of beer. Filson can provide a comprehensive range of filters, covering all the needs of brewing filtration process.
Main Equipments Used for Primary Beer Filtration
Filson beer filtration system is an ideal solution for beer filtration. We use three type of Filson beer filter for the primary filtration: traditional sheet (frame) filter, beer kieselguhr filter and advanced crossflow membrane filter.
Filson diatomacous earth filter, simply DE filter, entraps particles as the beers flows through. Filson DE filter is widely used as it is relatively cheap and does not require replacement cartridges or plates. It tends to be used in line, after fermentation and before the bright tank.
Filson cross flow beer filtration can be used for water filtration and increase the oxidation resistance of beer. Through regeneration and recycling of water, the breweries are able to achieve significant economic savings during its purchase and disposal process.
Main Equipments Used for Beer Secondary Filtration
The secondary microfiltration using Filson microbial membrane filter is an advanced solution that guarantees the absolute detection of yeast and bacteria. This ensures both microbiological stability and storage longevity.
Filson beer membrane filter replaces the expensive pasteurization and decrease energy costs significantly. With features of easy operation and high degree of automation, Filson membrane filter is widely used in all kinds of breweries.
Filson beer sterile filtration is a system for the final filtration of beer before its bottling. It proceeds to achieve microbial and colloidal stabilization of beer.
Why Choose Filson Beer Filtration?
Whether you are running a large brewery, or a small brewery, you will most definitely need a high quality beer filtration system. Filson high performance beer filtration will ensure that the beer you produce is clean and tasty.
Filson beer filtration equipment involving cartridges and other fittings are 100% integrity tested before delivery. Furthermore, Filson is equipped with professional engineers and technical team, they will take significant initiative to offer you instrumental advice.
Filson can offer one to one beer filtration solution. Each stage of beer production requires specific filtration equipment to achieve its purpose. Please consult Filson professional engineers, they will give you instrumental advice about how to select.
- Construction Material: 304, 316L stainless steel, super duplex SS, hastelloy or alloys
- Filter Element Material: 304/316L stainless steel, PP, PTFE, PVDF, nylon
- Filter element length: 10 inch, 20 inch, 30 inch, 40 inch, etc
- Filter aid: diatomaceous earth, pearlite etc
- Filtration Accuracy: 30 micron, 10 micron, 0.45 micron, 0.2 micron, 0.1 micron, etc
- Filtration Area: from 0.025 to 200 m2
- Operating Pressure: 150psi
- Design Temperature: up to 150℃
- Flow Rate: from 5 to 15 m3/min
- Particle Size: 0.5 micron and above
- Food and beverage industry
- Brewery industry
- Liquor production
- Wine production
- Rice beer production
- Process liquid industry
- Water treatment and purification
Beer Filtration: The Ultimate FAQ Guide
If you want to to be an expert about beer filtration, read this guide. Whether you want to learn about beer filtration process, beer filtration equipment, or benefits, this guide will answer you all questions about beer filtration.
There are various kinds of filters which are used for beer filtration.
Plate beer filters are the most cheapest system for beer primary filtration.
Beer candle filters with diatomaceous earth are the most frequently used equipment for primary to fine filtration of beer. The filter media is diatomaceous earth, which is a finely ground mixture of shells of prehistoric algae.
Cross flow beer filtration is an another advanced beer filtration type which does not require the use of diatomite. With features of high filtration efficiency and low operation costs, cross flow beer filter can increase the oxidation resistance of beer.
Microbial membrane filters are used for secondary beer filtration. They are used to control microbiological stability and storage life of beer. And they can stabilize cold beer without pasteurization and extend shelf life of beer.
Thus the breweries are able to achieve significant economic savings and product benefits.
Beer Membrane Filter, short for BMF, is a reliable, flexible and sustainable filtration process. Base on polymer hollow fiber technology, BMF provides breweries with a high efficient way to filter their beer.To help reduce
The benefits of using BMF are avoiding the use of diatomaceous earth filter-aid, reducing the aging process and improving the shelf time and taste stability of beer.
Due to no need of centrifuge to proceed prefiltration, energy consumption is lowered. It contributes to decrease CO2 emissions, and the harmful disposal of filter media waste is also no longer needed.
Breweries usually use beer filter sheet, beer candle filter, beer membrane filtration system, mash filter press, lenticular filter and others to filter beer. The selection of suitable beer filters depends on size of breweries, production process, costs and other factors.
Many commercial brewers actually use a two-stage filter. They start with a 5 micron filter to trap large particles and then use a smaller 0.5 micron filter inline as a second stage to eliminate small particles.
Yes, of course. Beer filtration is well worthy it.
Solid sediments in beer can effect customers’ desire to buy. And these harmful impurities can effect the taste of beer, making it taste more bitter and reducing customers’ appetite. Beer filtration is instrumental in improving flavor, color, appearance and shelf life of beer.
Almost all breweries will choose cost-effective beer filtration to enhance their competitiveness. Choose Filson beer filtration, choose success.
Through cold filtering, beer can pass through a filter to effectively eradicate the fine suspended yeast particles and halts fermentation. The process of cold filtering makes the beer clearer and typically preserves more beer flavor than heated pasteurization.
You can refer to the answer to the first question.
Yes, Sterile filtration means 0.2 micron microorganisms are capable of filtering out. Sterile beer filters with micron-grade cartridges can eliminate 0.2 micron grade bacteria, virus and other microorganisms out of beer.
On the other hand, it has been shown that beer which has been filtered to achieve stabilization retains its unique and desirable characteristics more efficiently than beer stabilized through flash pasteurization. The sterile beer filtration process is gentler than flash pasteurization.
Essentially, a centrifuge speeds up the natural settling process of beer. This is a method of separating solids like yeast, hop particles or protein from beer, thus improve mouthfeel and shelf life of beer.
Centrifuge beer filters are designed to enable rapid settlement of yeast and solid contaminants in beer. By adjusting the rotation speed of centrifuge, the purpose of removing solid contaminants from beer in a fraction time can be achieved.
You can follow these tips to help you design and choose an ideal beer filtration equipment to the needs of your application.
The points listed above are just some of the most important factors, more detailed information and specifications can be told by consulting Filson professional specialists.